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06-09-2008, 05:14 PM
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#1 |
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Green Gardener
Join Date: Jun 2008
Location: Windsor, On, Canada
Posts: 5
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good evening
My gardening joys are mostly in herbs as I am a chef and nothing flavours food better than fresh herbs. glad to have found this place and hello to everyone |
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06-09-2008, 09:01 PM
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#2 |
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Administrator
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Hello - welcome Chris.
Do you have any favorites recipes for using the herbs that you grow? A friend has recently recommended The Herbfarm Cookbook which I've been meaning to check out. Have you look at that by any chance? |
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06-10-2008, 01:09 AM
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#3 | |
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Green Gardener
Join Date: Jun 2008
Location: Windsor, On, Canada
Posts: 5
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Quote:
hmmmm...well nothing like fresh mint to top off some nice braised lamb. I just moved into a new home and was delighted to find some chives growing outside my back door, chives are just great for the little extra touch, garnish or some added flavour to potatos. I would have to say that nothing tops some freshly picked cilantro or basil, both of which I intend on growing here. Cilantro is perfect tossed with some fresh fruits with a light meat such as salmon or swordfish. I love it also with some mango, apple, pineapple (anything really) come citrus and honey on top of a nice fat juicy poek chop
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