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02-28-2008, 09:06 PM
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#1 |
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Administrator
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Vegetarian Cooking
Mark Bittman's new cookbook, "How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food" is well worth checking out if you're looking for some new ideas about how to use up all the fruits and vegetables you'll be producing soon. (Winter's almost over, right?)
I've got his other book, "How to Cook Everything: Simple Recipes for Great Food" and I use it all the time. Probably in my top 3 high rotation cookbooks. These books are *huge* (over 1000 pages..) and have practically every recipe that I care to look up and make. |
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03-19-2008, 04:02 AM
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Green Gardener
Join Date: Feb 2008
Posts: 5
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Yes Winter is almost over thankfully! These will come in handy, thank you.
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03-19-2008, 06:18 AM
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#3 |
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Green Gardener
Join Date: Mar 2008
Location: PA
Posts: 4
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Great recommendations.
If you can find it, Rosalind Creasy has a fabulous book called Cooking from the Garden. Not only does it have amazing recipes, it has garden plans. I just discovered it is available on Amazon in Paperback. My hardbound copy was published in 1988. |
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03-19-2008, 09:20 AM
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#4 |
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Green Gardener
Join Date: Dec 2007
Location: East Finchley, North London
Posts: 27
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Sarah Raven, a BBC Gardeners World presenter who gardens at Perch Hill, East Sussex, published Sarah Raven's Garden Cookbook last year (Bloomsbury 2007). It is crammed with ideas about ways of cooking all sorts of fruit and veg throughout the year as you harvest them. It's also got some great photos. It's quite expensive (£30 for the hardback) but good value in my humble opinion.
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03-20-2008, 04:27 AM
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#6 | |
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Green Gardener
Join Date: Dec 2007
Location: East Finchley, North London
Posts: 27
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Quote:
. I ought to confess that a kind person gave it me as a present and I probably wouldn't have bought it! But it does have a wide range of excellent recipes and it is helpful that it is written by an expert gardener. |
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03-20-2008, 04:49 AM
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#7 |
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Green Gardener
Join Date: Mar 2008
Location: PA
Posts: 4
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If you are a member of Borders Rewards they just issued a 30% off coupon that would bring the price of the book down in price to around $42 US.
Another book I would like to recommend is Charmaine Solomon's Complete Vegetarian Cooking. It has beautiful photographs, recipies, and themed dinner ideas. |
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