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09-13-2007, 09:15 PM
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Lantana
![]() Lantana is a genus of about 150 species of perennial flowering plants, native to tropical regions of the Americas, Africa and existing as an imported plant in numerous areas, especially in the Australian-Pacific region. Lantana's aromatic flower clusters (called umbels) are a mix of red, orange, yellow, or blue and white florets. Other colors exist as new varieties are being selected. The flowers typically change color as they mature, resulting in inflorescences that are two- or three-colored. "Wild lantanas" are plants of the unrelated genus Abronia, usually called "sand-verbenas". Some species are invasive, and are considered to be noxious weeds, such as in South Asia, Southern Africa and Australia. In the United States, lantanas are naturalized in the southeast, especially coastal regions of the Carolinas, Georgia, Florida, and the Gulf Coast. Lantana species are widely cultivated for their flowers in tropical and subtropical environments and (as an annual plant) in temperate climates. Most of the plants sold as lantana are either Spanish Flag (L. camara), Trailing Lantana (L. montevidensis, or hybrids between the two. L. camara is the most common species in cultivation. Numerous cultivars of this species exist, including 'Irene', 'Christine' and 'Dallas Red' (all tall-growing cultivars) and several recently introduced shorter ones. The shorter cultivars may flower more prolifically than the taller ones. L. montevidensis gives blue (or white) flowers all year round. Its foliage is dark green and has a distinct odor. Though lantanas are generally hardy and, being somewhat toxic, usually rejected by herbivores, they may still become infested with pests, though pest control insecticidal soaps are harmful to these plants. Lantana berries are edible when ripe though like many fruit are mildly poisonous if eaten while still green. Last edited by lspichkin; 10-16-2008 at 11:45 AM. |
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09-13-2007, 09:15 PM
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#2 |
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Moderator
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Posts: 364
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Lantana
Lantana is of the category, Dicot.
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