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Old 09-13-2009, 03:19 PM   #1
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Black-eyed Peas

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A few years back my son ate black-eyed peas for the first time and loved them. Even though a bag of them is pretty cheap at the grocery store, I decided to try to grow them this year for him. They have proved to be a very interesting plant.

They were easy to start, just set for a few days in moist paper towel to sprout, then plant in the ground. Just about every one of my bean sprouts survived.

They do not seem to be bothered by pests. Whereas my edamame and Maxibels without protection were eaten to the ground by rabbits, the rabbits left these completely alone.

The flowers are beautiful and vary in color from bright white, to cream, to almost light tan. Unlike a lot of bush type beans, these flowers are held high on the plant so you can actually see and enjoy them.

The beans are, of course, also held high on the plant. They actually sit almost on top of the plant and are held out horizontally. This adds its own interest to this plant. It also makes it very easy to monitor and harvest the beans.

The black ants love these plants and can always be seen at the base of the bean stems. They seem to be harvesting a thick sap that is oozing from that place on the plant. This may be one of the factors that keep the insect pests away. The ants do make it a little tricky to harvest, as they do try to protect their plant, but I haven't been bit yet and a simple shaking of the plant knocks loose most ants.
Here are beans harvested from two ripe pods. The nice thing about harvesting dry bean is that you don't need all the beans to ripen at once for processing. I will just pick as they ripen, dry the beans, and store in a jar for later use. Easy. I like easy.


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